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“Many people grill or deep-fry turkey and don't have pan drippings to jump-start the gravy. This recipe will still give you that homey flavor. Recipe is from Family Circle.”
3 1/4 cups

Ingredients Nutrition


  1. Melt butter in a medium-size saucepan over medium heat about 1 minute, do not brown; add 1 can of the broth; bring to a simmer.
  2. In large measuring cup or bowl with a pouring spout, whisk remaining can of broth, gravy starter and flour.
  3. Gradually pour flour mixture into simmering broth while stirring with a wooden spoon to incorporate.
  4. Add salt, poultry seasoning and pepper.
  5. Increase heat to medium-high and bring mixture to a full boil.
  6. Once boiling, cook 3 minutes, until thickened (to test thickness, draw your finger through gravy on back of spoon. If distinct line forms, the gravy is ready).
  7. Transfer to a gravy boat and serve warm.

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