“I found this recipe in my Taste of Home magazine. The chili sauce and horseradish add some zip to these hamburgers and make them a nice change from ordinary burgers.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat grill rack with cooking spray before starting the grill.
  2. In a large bowl, combine the egg, chili sauce, onion, horseradish, worcestershire sauce, salt and pepper.
  3. Crumble beef over mixture and mix well.
  4. Shape into four 3/4-inch thick patties.
  5. Grill, covered, over medium heat for 5 - 7 minutes on each side or until a meat thermometer reads 160 degrees and juice run clear.
  6. Serve on buns with desired toppings.
  7. Tip: After forming your patties, make a little well in the center of each hamburger patty and your burger won't cook up into a ball shape -- the little well formed in the center helps your burger keep the right shape.

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