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The Perfect Snickerdoodle Cookies

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“This version of the recipe has been in my family for years. It's still the best one yet!”
READY IN:
2hrs 23mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the soft margarine, white sugar & eggs together thoroughly - until you can no longer feel the sugar granuals in the mixture.
  2. Sift together the flour, cream of tartar, baking soda & salt.
  3. Combine the two mixtures together by gently stirring in the mixture of flour, cream of tartar, baking soda & salt with your wet mixture of margarine, sugar & eggs.
  4. Chill dough at least 2 hours.
  5. Preheat the oven to: 400 degrees F.
  6. Roll into balls the size of small walnuts.
  7. Roll In mixture of 3 Tablespoons white sugar & 3 teaspoons cinnamon.
  8. Place 2 inches apart on ungreased cookie sheet.
  9. Bake until browned but still soft.
  10. TIME 8-10 minutes watch carefully!

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