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The Perfect Snickerdoodle Cookies

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“This version of the recipe has been in my family for years. It's still the best one yet!”
2hrs 23mins
36 cookies

Ingredients Nutrition


  1. Mix the soft margarine, white sugar & eggs together thoroughly - until you can no longer feel the sugar granuals in the mixture.
  2. Sift together the flour, cream of tartar, baking soda & salt.
  3. Combine the two mixtures together by gently stirring in the mixture of flour, cream of tartar, baking soda & salt with your wet mixture of margarine, sugar & eggs.
  4. Chill dough at least 2 hours.
  5. Preheat the oven to: 400 degrees F.
  6. Roll into balls the size of small walnuts.
  7. Roll In mixture of 3 Tablespoons white sugar & 3 teaspoons cinnamon.
  8. Place 2 inches apart on ungreased cookie sheet.
  9. Bake until browned but still soft.
  10. TIME 8-10 minutes watch carefully!

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