The Pizza Maker’s Sauce

“Pizza Any Way You Slice It.”
READY IN:
30mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a big skillet; cook the garlic and red pepper flakes in the oil over medium heat until the garlic is golden, about 1 minute.
  2. Add in tomatoes, oregano, and salt to taste; bring to a simmer.
  3. Cook, stirring occasionally, until thickened, about 10-15 minutes.
  4. Let the sauce cool before spreading it on the pizza dough.
  5. Keeps well in refrigerator for up to 5 days; in the freezer for 1 month.

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