The Polish Avenger's Super-Duper Easy Vegetarian-Pleaser Chili

“The canned goods make this rich chili so easy! Make sure you rinse the beans, corn, etc before you throw 'em in the pot. You can mix and match veggies and beans to suit your taste! This recipe serves about 5 or 6. The BBQ sauce and mustard are just little quirks I thought would taste good. This chili is better the next day as the flavors get together. It keeps for a few days and freezes beautifully. Melted cheese or sour cream on top rocks for you non-vegans out there.”
2hrs 20mins

Ingredients Nutrition


  1. Open tomatoes and dump into crockpot ot soup pot.
  2. Rinse corn, beans, and mushrooms and dump in with tomatoes. start up crockpot or stove on low.
  3. Finely chop celery, green pepper, fresh chile. Saute in oil until slightly browned. Add to other ingredients in the pot.
  4. Simmer away for an hour or two on low.
  5. Remove from heat and serve with chips, cheese or sour cream. However, I think this tastes better if it's cooled in the fridge overnight and served the next day.

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