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The Princess of Wales' Fudge

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“"Celebrity All-Occasion Cooking" Volume 1 & 2 are fundraising vehicles offered to non-profit charitable organizations. The biggest attracation in one of these volumes is Princess Diana's fudge recipe. This was posted in the May 25/85 issue of the Winnipeg Free Press.”
36 squares

Ingredients Nutrition

  • 14 cup butter
  • 2 cups sugar
  • 3 tablespoons water
  • 1 (10 ounce) can condensed milk


  1. Put sugar, butter and water into a large non-stick saucepan.
  2. Stir gently until sugar is dissolved.
  3. Add milk and bring to boil.
  4. Simmer on very low heat until mixture thickens and browns; this could take 45 minutes.
  5. Stir occasionally during simmering.
  6. Remove from heat; cool slightly and beat well.
  7. Pour into a 9x9x2 inch greased tray.
  8. Wait until it is set and cut into squares.

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