The Purple Chefs Best Brownie Recipe

Name: The Purple Chefs Best Brownie Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 24 brownies
Ingredients: 4 baker's brand unsweetened chocolate squares; 3/4 cup butter; 2 cups granulated sugar; 3 eggs; 1 teaspoon vanilla; 1 cup all-purpose flour; 4 baker's brand semi-sweet chocolate baking squares; 2 tablespoons butter; 2 tablespoons water

Submitted by The Purple Chef

"This is found on the "BAKER'S" brand chocolate box. It is called "BAKER'S One Bowl Brownies". They are entirely LUSH from first bite to after taste. When making the glaze you can substitute the 4 semi-sweet squares with 2/3 cup of semi-sweet chocolate chips. I challenge you...do you have a better recipe???"

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Ready In:: 50mins
Ingredients:: 9
Yields:: 24 brownies

ingredients

4 baker's brand unsweetened chocolate squares
³⁄₄ cup butter
2 cups granulated sugar
3 eggs
1 teaspoon vanilla
1 cup all-purpose flour
CHOCOLATE GLAZE
4 baker's brand semi-sweet chocolate baking squares
2 tablespoons butter
2 tablespoons water

directions

Lightly grease a 13 x 9 inch baking pan.
Melt chocolate and butter in a bowl in microwave on HIGH 2 minutes OR place glass bowl on top of saucepan filled with boiling water.
When chocolate and butter have melted remove from microwave or saucepan and stir in sugar until well blended; mix in eggs and vanilla.
Stir in flour, spread in pan.
Bake in preheated 350F oven for 30-35 minutes or until done. DO NOT OVERBAKE.
Glaze brownies by melting chocolate, butter and water together, mixing until smooth.
ENJOY -- these are great when you are depressed!

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Reviews

Wonderful recipe. I was craving something chocolate and these definitely fit the bill. I baked them in a glass baking dish at exactly 35 minutes. I think next time I make them I will definitely decrease the time to just under 30 minutes as my edges were just a bit crunchy. I also didn't have enough chocolate squares for the topping so I halved it but it was fine. I also didn't have four unsweetened squares just two so I used two of the semi sweet squares instead and it still came out fine. They baked perfectly even and they came out of the pan in perfect squares. I will definitely be making these again. Thanks!

chefRD
Excellent recipe. Thanks for sharing. I halved the recipe and it came out great. Very moist and delicious.

rlwelch1
These are over the top!! I melted the chocolate and butter on the stove rather than in the microwave. Purple Chef, thanks for posting!

Rose is Rose
These are wonderful at any time! I have been making these brownies for quite a few years. My father used to manufacture chocolate for Bakers', when we lived in Haiti we used to use this recipe. Thank you for posting, Diane

Manami