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The Quickest Swedish Meatball Recipe

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“My mother who is Swedish hates when I make this quick dish (she spends all day making Swedish Meatballs) but all the girls at work love it and always ask me to make it. I don't tell them how quick it is. Sometimes I do make my own meatballs and then throw them into the crock pot for this very quick and delicious dish.”
READY IN:
5hrs 5mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 1 (38 ounce) packagefrozen meatballs
  • 2 (10 3/4 ounce) cans cream of mushroom soup (you can mix and match the soups, like cream of celery, cream of chicken, golden mushroom soup, etc)
  • 8 ounces sour cream
  • 2 teaspoons soy sauce

Directions

  1. Place all ingredients in a crock pot.
  2. Cook on low for at least 5 hours.

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