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The Real Cracker Barrel Cornbread Stuffing

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“This is the actual Cracker Barrel cornbread stuffing recipe!! Enjoy!”
1hr 30mins
16 6 oz. portions

Ingredients Nutrition


  1. Preheat oven to 400 degrees Fahrenheit.
  2. Mix onion, celery, grated cornbread and biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl.
  3. Add melted margarine to mixture.
  4. Stir until well blended.
  5. Add Chicken broth to dry ingredients and mix well. The dressing should have a wet but not soupy consistency like a quick bread batter (banana bread/corn bread).
  6. Divide mixture evenly into two (8 x 8 inch) pans sprayed with non-stick spray.
  7. Bake uncovered for 1 hour at 400 degrees Fahrenheit or until lightly brown on the top.
  8. Remove from oven and enjoy!
  9. Tips for great Dressing:
  10. Grate biscuits and corn muffins in a food processor until coarsely ground or using the largest holes on your hand grater.

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