STREAMING NOW: The Delicious Miss Dahl

The Real Cracker Barrel Cornbread Stuffing

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is the actual Cracker Barrel cornbread stuffing recipe!! Enjoy!”
READY IN:
1hr 30mins
YIELD:
16 6 oz. portions
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Mix onion, celery, grated cornbread and biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl.
  3. Add melted margarine to mixture.
  4. Stir until well blended.
  5. Add Chicken broth to dry ingredients and mix well. The dressing should have a wet but not soupy consistency like a quick bread batter (banana bread/corn bread).
  6. Divide mixture evenly into two (8 x 8 inch) pans sprayed with non-stick spray.
  7. Bake uncovered for 1 hour at 400 degrees Fahrenheit or until lightly brown on the top.
  8. Remove from oven and enjoy!
  9. Tips for great Dressing:
  10. Grate biscuits and corn muffins in a food processor until coarsely ground or using the largest holes on your hand grater.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: