The Real Italian Tiramisu
"Tiramisù was born in Veneto and formerly it was served as a tonic to customers of brothels.Today is certainly the most famous dessert in Italy.I love this cake...so soft..so delicate..it melts in your mouth as the kiss of your love.And when I prepare Tiramisù my children and my Love fill me with a lot of kisses..Try it yourself and then tell me.Buon appetito!!"
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
1 cake
- Serves:
- 10-12
ingredients
- cocoa powder
- coffee
- 500 g mascarpone cheese
- 6 eggs
- 120 g sugar
- 400 g ladyfingers
directions
- Beat the egg yolks with sugar until you get something like an eggnog then add the mascarpone cheese and mix well the mixture.
- Whisk the egg whites until stiff with a pinch of salt.Gently add to the mix and work with care.
- Make coffee and add 2 tablespoon of sugar.
- Prepare a roasting pan or tray.
- Dip the savoiardi in the coffee and form a layer then spread on a generous coat of cream.
- Sprinkle entire surface with cocoa.
- Continue like this for three layers or more if you prefer.
- Place the Tiramisù in the fridge for a few hours before serving.
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