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The Real Oatmeal Raisin Cookies

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“Direct from the folks at Quaker, unchanged, unmeddled/unfooled around with. Perfection is something you just don't mess with...”
READY IN:
28mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375°F.
  2. In large bowl, beat margarine and sugars until creamy. Add egg and vanilla; beat well.
  3. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well.
  4. Add oats; mix well.
  5. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
  6. Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie.
  7. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely.
  8. Store tightly covered.

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