The Realtor's Salsa Romana (Not Hot)

“Use this like bruschetta on pasta, fish and garlic toast. I really like it served with a big, juicy steak off the grill. In the summertime when the tomatoes are fresh, this is a fabulous way to use them up! Sometimes I add about a couple of teaspoons of lemon juice for extra zing. It needs to sit for an hour or 2 so the flavors can blend so be sure to allow time for that.”
READY IN:
10mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Thoroughly combine all the ingredients together in a mixing bowl.
  2. Allow to sit at room temperature for 1-2 hours before serving.

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