The Redneck Redskins Crock Pot Venison Roast
"I tease my dad, who is Navajo, calling him the redneck redskin.. This is his vension roast recipe.. Yum!"
photo by catalina602
- Ready In:
- 8hrs 5mins
- Ingredients:
- 8
- Yields:
-
1 roast
- Serves:
- 8-10
ingredients
- 1 medium venison roast
- 1 (14 ounce) can cream of mushroom soup
- 16 ounces onion soup mix
- 1 large onion (sliced)
- 1⁄4 cup soy sauce
- 1⁄2 cup Worcestershire sauce
- garlic salt
- seasoning salt
directions
- Cut venison into serving size piece while meat is raw. Place cleaned and washed meat in crockpot, sprinkle very generously with Worcestershire sauce, soy sauce, Season All and garlic salt. Add mushroom soup and onion soup mix. Stir together and place onion rings on top. Cover and cook on low for 6 to 8 hours.
- The beauty of this recipe is that it only takes a few minutes to prepare early in the morning and can cook all day while you are away to be ready to eat which you get home. Though no water is added, there will be lots of gravy that can be served over rice or potatoes.
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Reviews
-
I wanted a different pot roast from the usual veggies one and this was it! I did omit the soy and Worcester sauce since I don’t like too much salt and I did add 1/2 stick of butter because it was leftover. The venison turned out tender and moist and the gravy was delicious, I served it with garlic mashed potatoes. -
RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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