The Revisitation of the Meatloaf (Hot Sub Sandwich)
photo by Bergy
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1⁄2 lb meatloaf mix (cooked leftovers)
- 1 1⁄2 cups spaghetti sauce
- 2 teaspoons olive oil
- 1⁄2 green pepper, sliced thinly
- 1⁄2 onion, sliced thinly
- 1⁄2 - 1 teaspoon italian seasoning
- 4 submarine rolls (12-inch)
- 1 -2 tablespoon olive oil
- garlic salt
- celery salt
- 1 1⁄2 cups mozzarella cheese, shredded
directions
- Preheat oven to 300 degrees Fahrenheit.
- Slice leftover (cold) meatloaf into 1/4" slices and layer in glass baking dish beginning with sauce, then meat, topping each layer with spaghetti sauce.
- Cover with foil and heat for 25 minutes or until heated through.
- Meanwhile, in a non-stick skillet, heat the 2 teaspoons olive oil; add the green peppers and onions, saute until lightly browned; add Italian seasoning and set aside to keep warm.
- Slice submarine rolls and open out flat; using a pastry brush, lightly oil both sides of the open roll; sprinkle with garlic salt and celery salt to taste.
- Place in preheated broiler and lightly toast the rolls.
- Layer the meatloaf, sauce, peppers, onions and mozzarella cheese onto each roll and place back under broiler to melt the cheese.
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RECIPE SUBMITTED BY
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