The Revisitation of the Meatloaf (Hot Sub Sandwich)

Name: The Revisitation of the Meatloaf (Hot Sub Sandwich)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 1/2 lb meatloaf mix (cooked leftovers); 1 1/2 cups spaghetti sauce; 2 teaspoons olive oil; 1/2 green pepper, sliced thinly; 1/2 onion, sliced thinly; 1/2-1 teaspoon italian seasoning; 4 submarine rolls (12-inch); 1 -2 tablespoon olive oil; garlic salt; celery salt; 1 1/2 cups mozzarella cheese, shredded

Submitted by mums the word

"I developed this recipe to use some leftover meatloaf because my son does not appreciate the cold meatloaf sandwich with all the fixings that the rest of the family enjoys. There always has to be one person who doesn't conform; it is a little known, unwritten rule. But as long as every family has one, I don't feel bad. This one's for you Adam, love you! By the way, he thought this sandwich was great! (Amounts are estimated, just wing it as you go and use what you have. Zaar won't accept leftover meatloaf so had to call it meatloaf mixture.)"

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photo by Bergy

Ready In:: 55mins
Ingredients:: 11
Serves:: 4

ingredients

¹⁄₂ lb meatloaf mix (cooked leftovers)
1 ¹⁄₂ cups spaghetti sauce
2 teaspoons olive oil
¹⁄₂ green pepper, sliced thinly
¹⁄₂ onion, sliced thinly
¹⁄₂ - 1 teaspoon italian seasoning
4 submarine rolls (12-inch)
1 -2 tablespoon olive oil
garlic salt
celery salt
1 ¹⁄₂ cups mozzarella cheese, shredded

directions

Preheat oven to 300 degrees Fahrenheit.
Slice leftover (cold) meatloaf into 1/4" slices and layer in glass baking dish beginning with sauce, then meat, topping each layer with spaghetti sauce.
Cover with foil and heat for 25 minutes or until heated through.
Meanwhile, in a non-stick skillet, heat the 2 teaspoons olive oil; add the green peppers and onions, saute until lightly browned; add Italian seasoning and set aside to keep warm.
Slice submarine rolls and open out flat; using a pastry brush, lightly oil both sides of the open roll; sprinkle with garlic salt and celery salt to taste.
Place in preheated broiler and lightly toast the rolls.
Layer the meatloaf, sauce, peppers, onions and mozzarella cheese onto each roll and place back under broiler to melt the cheese.

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Reviews

OMG, the BEST meatloaf/ball sub ever invented. Thanks for posting this, my husband can't stop raving about it.

shaunasimoneau
Winner of a recipe - I used red peppers and added a couple of mushrooms - Wonderful way to use left over meatloaf. Loved the end result. I used skim milk mozzarello cheese - With all the flavor from the sauce it was great

Bergy

RECIPE SUBMITTED BY

mums the word

Canada

I have two teenage children and am very happily married. We live in Southern, Ontario.  I live to cook and just love to putter around the kitchen. I enjoy reading all kinds of cookbooks which I borrow from the library or buy second hand. I really like Taste of Home magazine, because the recipes are from ordinary people and aren't too complicated. I also like to read community or church cookbooks because you know that the recipe must be special for someone to share it. I discovered RecipeZaar because it was mentioned by someone in a cooking magazine...now I am hooked. I think it is so helpful to read the reviews and suggestions from others who have tried recipes before me. I always thought of myself as a pretty good cook, but I am learning so much since I have joined RecipeZaar. I really appreciate the ideas and feed back that everyone provides. 114172283"

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