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The Royal Orleans Rib Room Creole Sauce

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“This sauce is from The Royal Orleans Hotel Rib Room in New Orleans. A wonderful sauce that can be used on many dishes including, beef, veal, pork or chicken dishes. Even omelets are great with this served over it.”
READY IN:
1hr 20mins
YIELD:
3 cups (estimated)
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion, celery and green pepper in a small amount of oil (about 2-3 Tbsp.) for 15 minutes.
  2. Add other seasoniongs and cook slowly over low heat for another 45 minutes.
  3. Use over beef or veal, pork or chicken.
  4. Also great for omelets.

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