STREAMING NOW: Simply Nigella

The Ruby Pear Tea Parlor's Cinnamon Chip Scones

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipes comes from a now closed tea parlor that was located in Noblesville, Indiana. Not only are these scones delicious, they are super easy to make. Stock up on the cinnamon chips this holiday season so you can make these delicious scones!”
READY IN:
28mins
YIELD:
30 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Preheat oven to 350 degrees.
  2. 2. Combine flour and sugar. Cut in the butter. Add cinnamon chips and mix well. Add the evaporated milk and mix well to form dough.
  3. 3. Turn out onto a floured surface.Knead lightly and pat out to 1/2 inch thickness. Cut out 2 inch scone portions.
  4. 4. Bake for 13 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: