The Ruby Pear Tea Parlor's Cinnamon Chip Scones
"This recipes comes from a now closed tea parlor that was located in Noblesville, Indiana. Not only are these scones delicious, they are super easy to make. Stock up on the cinnamon chips this holiday season so you can make these delicious scones!"
photo by UmmHumza
- Ready In:
- 28mins
- Ingredients:
- 5
- Yields:
-
30 scones
ingredients
- 6 cups self rising flour
- 3⁄4 cup sugar
- 1 cup butter, room temperature
- 2 cups cinnamon baking chips
- 2 cups evaporated milk
directions
- 1. Preheat oven to 350 degrees.
- 2. Combine flour and sugar. Cut in the butter. Add cinnamon chips and mix well. Add the evaporated milk and mix well to form dough.
- 3. Turn out onto a floured surface.Knead lightly and pat out to 1/2 inch thickness. Cut out 2 inch scone portions.
- 4. Bake for 13 minutes.
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RECIPE SUBMITTED BY
I grew up cooking with my mom and grandma so it is something that I love to do. I am always searching for great new recipes! I am married and have a three year old son :) He is not a very picky eater so I am lucky. I am currently a student at IUPUI in Indianapolis. I am studying to be an elementary teacher. I don't have any favorite cookbook because I am used to cooking from my families old recipes. I am so excited to be a part of the recipezaar community!
