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“Follow the 2:1 part rule for the bourbon and simple syrup. Recipe Source: James Lee, bartender at West End Tavern in Boulder, CO”
READY IN:
6mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Muddle lemon and watermelon with simple syrup. Add bourbon and ice.
  2. Shake and strain into a large old-fashioned glass filled with crushed ice.
  3. Garnish with a slice watermelon and lemon wheel.

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