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The Sea Hag's French Silk Pie

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“We visited The Sea Hag restaurant on our honeymoon and bought their recipe book (because their chowder was AMAZING). I've been making their french silk pie ever since!”
READY IN:
1hr 10mins
SERVES:
8
YIELD:
8 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. In a double boiler, start melting the chocolate. When it's melted, take it off the boiler and let it cool.
  2. Cream the butter and sugar with a mixer for about 2 minutes.
  3. Add 2 eggs, mix on high for 2 minutes. It's important to mix for the ENTIRE two minutes.
  4. Add cooled chocolate and mix until combined.
  5. Add the last two eggs and mix on high for another 2 minutes.
  6. Scoop into the pie crust and freeze for an hour.

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