The Simplest Cream of Tomato Soup
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Step One:.
- Melt the margarine in a med. size sauce-pot.
- Add the rest of the ingredients to the margarine, stir thoroughly and cook over low heat about 1 minute.
- Step Two:.
- Add these ingredients to Part One, and bring to the boiling point, stirring constantly.
- As the tomato cooks, use a potato masher in the pot to break up the larger pieces of tomato. The soup shouldn't be smooth, but should have small bits of tomato floating in it.
- I use frozen tomatoes, I just let them thaw a little before I add them to the pot, remove the peels before serving.
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Reviews
-
This is a very simple recipe but unfortunately I found it too thick and not tomatoey enough. I added another can of tomatoes, over a cup of stock and some fresh basil and ended up with 7 servings of very tasty soup. The method deserve merit and it inspired me to make a watercress soup the same way. Thanks for the inspiration.
RECIPE SUBMITTED BY
Chef Sharon 15
Winnipeg, 0
<p>I am a stay at home mom with 4 girls, a plane crazy husband, and a very big garden!</p>