The Simplest Oreo Truffles
"a quick and easy dessert for a unexpected visit everybody will love them"
photo by missdianablue
- Ready In:
- 1hr 20mins
- Ingredients:
- 3
- Yields:
-
48 truffles
- Serves:
- 48
ingredients
- 1 (8 ounce) package Philadelphia Cream Cheese, softened
- 36 Oreo cookies, finely crushed
- 4 (4 ounce) packages baker's semi-sweet baking chocolate, melted
directions
- RESERVE
- 1/4 cup cracker crumbs.
- Mix cream cheese with remaining crumbs.
- FORM
- 48 balls with the mixture of 1-in.
- Dip them in melted chocolate, put them on a tray with wax paper. Sprinkle the balls with the crumbs which booked .
- Refrigerate for 1 hour or until firm .
- To easily cover with melted chocolate truffles , put the truffles , in batches , in a bowl of melted chocolate. Use 2 forks to move the truffles to coat evenly or use a lollipop stick . Hike the truffles and drain excess chocolate on the bowl. Put them on the prepared baking sheet, put them into the refrigerator 10 min until they have firmed up completely, or garnish according to the occasion.
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