The Simplest Roasted Garlic
- Ready In:
- 22mins
- Ingredients:
- 2
- Yields:
-
3-4 heads
ingredients
directions
- Using a sharp knife, slice the top off each head of garlic to expose the cloves inside. (do not remove the outer covering of the garlic head).
- Pour about 1/2 teaspoon of olive oil into the centre of each garlic head.
- Place on a baking sheet or tray (no need to wrap in foil), and bake at 300 to 350 degrees for about 10 to 20 minutes. Roasting time depends on the freshness of the garlic. When the garlic is soft to the touch it is done.
- Cool until you can handle it. Separate and peel the cloves for immediate use or freezing.
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RECIPE SUBMITTED BY
limeleaf
United States
I like to cook and try new dishes.
It would be nice if the current "owners" of this site had a word about the contributions of recipezaar members which made it possible by contributing about half a million recipes. Perhaps in the "About us" section.?