The Sour Kiwifruits Sauce
- Ready In:
- 2hrs 10mins
- Ingredients:
- 5
- Yields:
-
1 small bottle
ingredients
- 6 kiwi fruits
- 1 orange
- 1⁄4 cup white wine or 50 ml white wine
- 70 g granulated sugar or 2 1/2 ounces granulated sugar
- 3 g unsalted butter or 1/8 ounce unsalted butter
directions
- Pare Kiwi fruits and Cut. Cut Mikan(Orange) in half and Squeeze.
- Kiwifruits, Orange, White wine and Granulated sugar simmer in saucepan over high heat.
- Then, Remove the harshness and stew about 30 minutes on Low to Medium heat.
- Put them in the blender and food processor (mixing).
- Add to butter and stew on Low heat until sauce thickens again.
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RECIPE SUBMITTED BY
COCCINELLE-sud
local city, 0
<p>I introduce to Japanese home cooking. We don't eat only Washoku!</p>