The Spice Hunter's Satay Sauce
"I toss in a handful of chopped peanuts and call this peanut chicken. Serve with any grilled meat, chicken, fried tofu, or eggplant. If anybody has a substitute for The Spice Hunter Thai Seasoning, please share (this one includes sesame seeds, chile pepper, coriander, onion, red pepper, shrimp, garlic, cinnamon, nutmeg, and lemon oil)! For now, I haven't found an adequate substitute for this seasoning."
photo by ElizabethKnicely
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 4 tablespoons Thai seasoning ("The Spice Hunter" brand, salt free)
- 1 1⁄2 - 2 cups coconut milk
- 1 tablespoon raw sugar
- 2 tablespoons lime juice (or Tamarind water)
- 1 tablespoon fish sauce (may substitute soy sauce)
- 3⁄4 cup chunky peanut butter
- 2 teaspoons cilantro (fresh, chopped)
directions
- In a blender, add 2/3 cup coconut milk and Thai Seasoning on high until smooth.
- Pour in small saucepan, simmer on low for 10 minutes.
- Add remaining coconut milk, sugar, lime juice, and fish sauce; simmer 4 more minutes.
- Remove from heat and blend in peanut butter and cilantro.
- Let cool to room temperature, add additional coconut milk if consistency is too thick.
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Reviews
-
This is a very spicy peanut sauce. I made this and used it as a "marinade" on chicken quarters. I couldn't find Spice Hunter Thai Seasoning, or any seasoning at the stores in our area, so I substituted Recipe #461048 by gailanng Chef #1072593. I will keep this recipe handy for when we get a craving for Thai. Thanks dawn! Made for PAC Spring 2013.
RECIPE SUBMITTED BY
<p>I am a Northwest girl who grew up in WA, UT, ID, and OR and most recently transplanted in WY. With my Taurean personality, I enjoy good food and trying new recipes. My husband is the ideal guinea pig who enjoys his now diversified palate and claiming the proud gain of 50 pounds from my cooking.</p>
