The Stretching Chicken
photo by lauralie41
- Ready In:
- 9hrs 20mins
- Ingredients:
- 5
- Serves:
-
20
ingredients
- 1 large stewing chicken (as Large as your crockpot will hold)
- 1 large onion
- 2 cups water or 2 cups chicken stock
- salt & pepper
- 1 -2 bay leaf
directions
- Put your old hen, onion, & bayleaf in the crock pot (cut up if necessary to fit but left whole is best), salt & pepper,add water (or chicken stock)& bay leaves.
- Turn on crock pot to low and cook for 9-10 hours, do not open the crock pot.
- Take out and cool the chicken.
- Pour the stock through a strainer.
- Remove fat, you can do this by pouring the sauce in a large flat bowl& refridgerate, leave for a couple of hours and spoon off the fat.
- Save the jellied consumme. You may portion it into freezer bags and freeze it for future use
- Remove skin& bones from the chicken (You can reboil this and get more stock for chicken soup or discard).
- Leave in chunks or shred the chicken Keep out what you are going to use now and portion freeze the rest.
- If possible vacuum seal before freezing or get out as much air as possible befor freezing
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Reviews
-
I have a 6 quart crock pot and bought a chicken that was cut up. Sprayed my crock with non stick cooking spray and added all the ingredients. I did use a 32 ounce carton of chicken broth so I would have more stock when straining. The chicken fell off the bone and was so moist and the stock reminded me of my mom's homemade chicken soup. This was a perfect recipe and tip, thank you so much Bergy! I will be freezing the chicken in individual freezer bags so I can use as I need to. A great money saving recipe too!
RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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