The Succulent Barbecue Chicken in the World

Name: The Succulent Barbecue Chicken in the World
Prep time: 5 min
Cook time: 36 min
Total time: 41 min
Yield: 8 pieces chicken, 4-8 serving(s)
Ingredients: 4 tablespoons unsalted butter; 1 onion, diced; 3/4 cup apple cider vinegar; 3/4 cup water; 2 tablespoons tomato paste; 1/2 cup pure maple syrup; 1/4 cup tequila; 2 tablespoons Worcestershire sauce; 1 tablespoon spicy brown mustard; 1 tablespoon sriracha sauce; 1/8 teaspoon ground black pepper; 1/4 cup vegetable oil; 8 pieces chicken; 1/4 teaspoon sea salt; 1/4 teaspoon black pepper

Submitted by GingerlyJ

"Being a girl from the south, I have had alot of Barbecue chicken. This recipe is by far and away my favorite. It is both spicy and sweet. Adding the sauce the last five minutes is key so it doesn't burn or get bitter. Sriracha sauce is a Thai hot sauce. You can add more or less to taste"

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Ready In:: 41mins
Ingredients:: 15
Yields:: 8 pieces chicken
Serves:: 4-8

ingredients

4 tablespoons unsalted butter
1 onion, diced
³⁄₄ cup apple cider vinegar
³⁄₄ cup water
2 tablespoons tomato paste
¹⁄₂ cup pure maple syrup
¹⁄₄ cup tequila
2 tablespoons Worcestershire sauce
1 tablespoon spicy brown mustard
1 tablespoon sriracha sauce
¹⁄₈ teaspoon ground black pepper
¹⁄₄ cup vegetable oil
8 pieces chicken
¹⁄₄ teaspoon sea salt
¹⁄₄ teaspoon black pepper

directions

Melt butter in a saucepan.
add onions and cook til transulcent and tender.
add everything but chicken, oil, salt and 1/4 teaspoon pepper simmer about twenty minutes.
brush chicken with oil and season with salt and pepper.
grill 20 minutes,.
flip over and grill 11 more.
add sauce generously and cook 5 more minutes.

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RECIPE SUBMITTED BY

GingerlyJ

Even though I am still young (25) Life experince has aged me alot. I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own. As a latch key kid I cooked for my four younger brothers and sisters. My mom ran a small deli before she died when I was 17 so alot of my recies debuted there. Now I run my own catering Buisness. I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three. We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me. I am writing a cookbook with the hopes that when I pass I can leave my recipes for them My cookbook collection has now reached over 1200. Thank you for trying and reviewing my recipes.. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">

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