“If you have always loved the tartar sauce you get at a fish and chips place, you'll love this one. I tinkered around with it over time and I think this one is pretty darn close! It's my favorite and only takes 5 minutes to whip up!”
READY IN:
5mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine mayonnaise and mustard until well blended.
  2. Dice dill pickles and add to mixture.
  3. Add tarragon and pepper to taste.
  4. Chill for 30 minutes.

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