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“Another take on one of those great low fat recipes from the Podleski sisters. This one gives you extra-tasty oven barbecued chicken thighs.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. ARRANGE chicken thighs in a single layer in a 9 x 13 inch baking dish.
  2. WHISK together in a separate bowl the ketchup, salsa, honey, dijon mustard, chili powder and cumin until well blended.
  3. POUR sauce over chicken; Turn pieces to coat both sides with the sauce.
  4. BAKE uncovered at 400F for 45 minutes.

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