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The Trick to Making Macaroni Salad

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“I found this on another recipe site. I was amazed at how it really works. The trick is not to mix it up right after you cook the macaroni.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • macaroni (the amount depends on how much you want to make)
  • water (enough to cook the macaroni)

Directions

  1. Cook the macaroni.
  2. Rinse it until cool.
  3. Put it in a covered bowl with about 1 cup of water.
  4. Put it in the fridge for a few hours or until the next day.
  5. Stir or shake it several time to "unstick" the pieces and coat them with the water.
  6. When ready to add the other ingredients, drain the liquid and add to the macaroni.

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