The True Tater Tot Casserole

Name: The True Tater Tot Casserole
Prep time: 12 min
Cook time: 1 h
Total time: 1 h 12 min
Yield: 10-12 serving(s)
Ingredients: 1 lb ground beef; 1 small onion, chopped; 1 teaspoon garlic powder; 10 1/2 ounces cream of mushroom soup; 14 1/2 ounces sweet corn, drained; 40 tater tots, approx. (frozen); 2 cups colby-monterey jack cheese, shredded (less if you don't like a ton of cheese)

Submitted by Chemaine

"My family has been making this recipe, since I can remember. We love this, and men/boys can't get enough of it! Good stick to your ribs meal."

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Ready In:: 1hr 12mins
Ingredients:: 7
Serves:: 10-12

ingredients

1 lb ground beef
1 small onion, chopped
1 teaspoon garlic powder
10 ¹⁄₂ ounces cream of mushroom soup
14 ¹⁄₂ ounces sweet corn, drained
40 tater tots, approx. (frozen)
2 cups colby-monterey jack cheese, shredded (less if you don't like a ton of cheese)

directions

Preheat your oven to 350°F.
In a skillet brown the hamburger with the onions and garlic powder; drain.
Place hamburger mixture in the bottom of your casserole dish. On top of that, layer your cream of mushroom soup. Next layer your drained sweet corn.
Place your tater tots on top, one by one, trying to get it one layer deep, but as close together as possible.
Next sprinkle as much of the cheese as you want on top.
Bake for 1 hour.

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Reviews

This recipe is so easy and so tasty! I'm just learning to cook, at 24, and this is the first not-out-of-a-box dinner I feel confident making without help. I substituted lean ground turkey for the beef and low-sodium celery soup for the mushroom soup.

wowmarlene
wonderful and very kid friendly!

Christen Skinner
This is a good standby casserole recipe that is easy to prepare with ingredients you are likely to have on hand. I didn't have tater tots - but I did have french fries to top it off and they worked just as well. Thank-you for posting!

Kate57

Tweaks

This recipe is so easy and so tasty! I'm just learning to cook, at 24, and this is the first not-out-of-a-box dinner I feel confident making without help. I substituted lean ground turkey for the beef and low-sodium celery soup for the mushroom soup.

wowmarlene

RECIPE SUBMITTED BY

Chemaine

I grew up in the Midwest and from a Swedish family, so I love food. My grandmother doesn't normally measure when she cooks and I kind of picked that up from her. Most of my dishes can't be repeated due to this. I love experimenting!!

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