The Turkey Alternative Breakfast Sausage

Name: The Turkey Alternative Breakfast Sausage
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 16 patties, 8 serving(s)
Ingredients: 1 lb ground turkey; 1/4 teaspoon black pepper; 1/4 teaspoon white pepper; 3/4 teaspoon sage; 1/4 teaspoon mace; 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon ground allspice; 1/4 teaspoon nutmeg; 1 teaspoon olive oil; 1/4 cup apple, chopped

Submitted by East Wind Goddess

"Courtesy Low Sodium Cooking, this sausage has the savory character of higher-fat and higher-sodium grocery store brands but without nitrates, nitrites, preservatives and the other bad stuff. Grill it, shish kebab it, fry, bake or gumbo it it'll be great."

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Ready In:: 25mins
Ingredients:: 11
Yields:: 16 patties
Serves:: 8

ingredients

1 lb ground turkey
¹⁄₄ teaspoon black pepper
¹⁄₄ teaspoon white pepper
³⁄₄ teaspoon sage
¹⁄₄ teaspoon mace
¹⁄₂ teaspoon garlic powder
¹⁄₄ teaspoon onion powder
¹⁄₄ teaspoon ground allspice
¹⁄₄ teaspoon nutmeg
1 teaspoon olive oil
Optional
¹⁄₄ cup apple, chopped

directions

Combine all ingredients, mixing well. Fry, grill or cook on a greased baking sheet in a 325 oven until done.

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Reviews

very good. The only change I made was to use canola oil instead of olive. These were moist and very tasty/ They went well with my morning pancakes. Thanks for sharing.

Mike Hinch

RECIPE SUBMITTED BY

East Wind Goddess

I live in San Diego and travel frequently to China as a tour leader and travel consultant. Although I have been known to chow down on coconut grubs and ant eggs on my trips to China, when I'm cooking at home, my tastes run to European: Mediterranean, Provencal, Tuscan. I also like just about anything that Bobby Flay cooks up, and I love how he puts together a plate with American regional cuisines. I enjoy the art of travel, savoring local food as a part of my experience. In America, the places that make a great destination for me again and again are New Orleans, Santa Fe, Seattle, Key West, San Antonio and New York. Abroad, I do love Provence, France; the Amalfi Coast; Santorini, Greece; Moorea, Tahiti; Hong Kong and then there's my bucket list... My S/O lives in Las Vegas, so I spend quite a bit of time there but at home I unwind with my two Weimaraners and young Vizsla, do some gardening, reading, cooking, dog training and planning my (or someone else's) next trip. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif"> <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">

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