STREAMING NOW: Chuck's Week Off
Community Pick

The Ultimate Breakfast Frittata

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This looks so nice when it's done, with the cheese bubbling on top. And it tastes as good as it looks! You could also use left over cooked potatoes, sliced, instead of cooking them especially for this dish.”
READY IN:
25mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes in a small saucepan until tender.
  2. Meanwhile, heat oil in a pan and fry the onions, mushrooms and bacon until onions are clear and bacon is cooked.
  3. Drain potatoes and put into frying pan, cooking for another 2 minutes.
  4. Make sure ingredients are spread evenly over the pan and then pour eggs evenly over the base.
  5. Season with herbs, salt and pepper, to taste.
  6. Let cook for 2 minutes or until eggs start to set.
  7. Sprinkle cheese over the top and bake under a grill until eggs are cooked and cheese is bubbling and brown (3-5 minutes).
  8. Serve with a tall glass of orange juice and some toast.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: