The Ultimate Brownie With Chocolate Rum Sauce

Name: The Ultimate Brownie With Chocolate Rum Sauce
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 9-12 serving(s)
Ingredients: 5 ounces bittersweet chocolate; 2 ounces unsweetened chocolate; 1/2 cup butter; 1/4 cup cocoa powder; 3 eggs; 1 1/4 cups sugar; 1 tablespoon spice islands 100% pure bourbon vanilla extract; 1/2 teaspoon salt; 1 cup flour; 4 ounces semisweet chocolate or 4 ounces bittersweet chocolate; 1 ounce white chocolate; 1 tablespoon butter; 8 caramels; 2 teaspoons spice islands 100% pure bourbon vanilla extract; 1/4 cup dark rum; 1/4 cup milk

Submitted by Pinay0618

"Recipe is from the Spice Islands website."

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Ready In:: 1hr 5mins
Ingredients:: 16
Serves:: 9-12

ingredients

Brownie
5 ounces bittersweet chocolate
2 ounces unsweetened chocolate
¹⁄₂ cup butter
¹⁄₄ cup cocoa powder
3 eggs
1 ¹⁄₄ cups sugar
1 tablespoon spice islands 100% pure bourbon vanilla extract
¹⁄₂ teaspoon salt
1 cup flour
Chocolate Rum Sauce
4 ounces semisweet chocolate or 4 ounces bittersweet chocolate
1 ounce white chocolate
1 tablespoon butter
8 caramels
2 teaspoons spice islands 100% pure bourbon vanilla extract
¹⁄₄ cup dark rum
¹⁄₄ cup milk

directions

Brownie:.
Preheat oven to 350ºF.
Melt the chocolates and butter in a double boiler, stirring until smooth. Whisk in cocoa; set aside to cool slightly. (If a double boiler is not available, use a heavy saucepan over low heat. Watch closely to avoid burning).
Whisk eggs, sugar, vanilla and salt in a medium bowl until just combined. Stir in flour with a wooden spoon. Add chocolate/butter mixture. Spread mixture into a greased 8-inch square pan. Bake until slightly puffed in the middle, about 35 to 40 minutes.
Remove from oven; immediately pierce holes in hot brownie with a fork or knife. Pour warm sauce over top. Serve warm or cooled.
Sauce:.
Melt all ingredients in a double boiler (or heavy saucepan) over medium-low heat.