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The Ultimate Caramel Popcorn Balls

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“Super easy, super good, super for snacks and holiday treats.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 48 Kraft caramels (or any other brand)
  • 2 tablespoons water
  • 2 quarts popped corn, salted

Directions

  1. Place caramels and water in a double boiler over low heat.
  2. As the caramels soften, keep stirring until mixture is smooth.
  3. Pour over popped corn; toss until well-coated.
  4. With hands slightly moistened with cold water, form into balls.

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