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The Ultimate Chili

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“This is the best chili ever! I don't remember where I got the orginal recipe for this, but I've tweeked it to fit our tastes.”
READY IN:
6hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet over medium-high heat, cook ground beef until evenly browned.
  2. Drain off grease, and season to taste with salt and pepper.
  3. In a slow cooker, combine the cooked beef, kidney beans, tomatoes, celery, red bell pepper, and red wine vinegar.
  4. Season with chili powder, cumin, parsley, basil and Worcestershire sauce.
  5. Stir to distribute ingredients evenly.
  6. Cook on High for 6 hours, or on Low for 8 hours.
  7. Pour in the wine during the last 2 hours.

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