The Ultimate Chocolate Chip Cookies!

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photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
10
Yields:
30 cookies
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ingredients

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directions

  • Heat oven to 375°F.
  • Combine butter flavored crisco, brown sugar, milk and vanilla in a large bowl.
  • Beat at medium speed of electric mixer until creamy.
  • Beat egg into creamed mixture.
  • Combine flour, salt and baking soda, mix into creamed mixture until just blended.
  • Stir in chocolate chips and pecan pieces.
  • Drop rounded tablespoonfuls of dough 3-inches apart onto ungreased baking sheet.
  • Bake for 8-10 minutes for chewy cookies or 11-13 minutes for crisp cookies.
  • Cool on baking sheet 2 minutes, then transfer to wire racks.
  • NOTE: if nuts are omitted, use 1 1/2 cups chocolate chips.

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Reviews

  1. These were very good--thick and crispy on the outside and chewy on the inside. I added an extra teaspoon of vanilla and omitted the nuts. My kids loved them!
     
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