STREAMING NOW: Chuck's Week Off

The Ultimate Chocolate Chip Cookies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a Crisco recipe. I am sure everyone has it, but it truly is the best along with all the other recipes on the box.”
READY IN:
18mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Cream shortening and brown sugar in large bowl at medium speed of mixer for 2 minutes, or until light.
  3. Add egg, milk and vanilla, beating 1 minute, or until thoroughly blended.
  4. Combine flour, salt and baking soda.
  5. Add to creamed mixture gradually, beating on low speed for 1 minute or just until blended.
  6. Stir in chips and pecans.
  7. Drop dough by heaping spoonfuls on ungreased baking sheet leaving about 3 inches between cookies.
  8. Bake at 375° for about 8-10 minutes.
  9. Cookies will still appear moist when baked.
  10. Cool 2 minutes, then remove to cooling rack.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: