The Ultimate Chocolate Chip Cookies

“This is a Crisco recipe. I am sure everyone has it, but it truly is the best along with all the other recipes on the box.”
READY IN:
18mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Cream shortening and brown sugar in large bowl at medium speed of mixer for 2 minutes, or until light.
  3. Add egg, milk and vanilla, beating 1 minute, or until thoroughly blended.
  4. Combine flour, salt and baking soda.
  5. Add to creamed mixture gradually, beating on low speed for 1 minute or just until blended.
  6. Stir in chips and pecans.
  7. Drop dough by heaping spoonfuls on ungreased baking sheet leaving about 3 inches between cookies.
  8. Bake at 375° for about 8-10 minutes.
  9. Cookies will still appear moist when baked.
  10. Cool 2 minutes, then remove to cooling rack.

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