The Ultimate Chocolate Chip Cookies
- Ready In:
- 18mins
- Ingredients:
- 10
- Serves:
-
24
ingredients
- 177.44 ml Butter Flavor Crisco
- 295.73 ml lightly packed brown sugar
- 1 large egg
- 29.58 ml milk
- 9.85 ml vanilla extract
- 354.88 ml all-purpose flour
- 4.92 ml salt
- 3.69 ml baking soda
- 236.59 ml chipits semi-sweet chocolate chips
- 236.59 ml coarsely chopped pecans
directions
- Preheat oven to 375°F.
- Cream shortening and brown sugar in large bowl at medium speed of mixer for 2 minutes, or until light.
- Add egg, milk and vanilla, beating 1 minute, or until thoroughly blended.
- Combine flour, salt and baking soda.
- Add to creamed mixture gradually, beating on low speed for 1 minute or just until blended.
- Stir in chips and pecans.
- Drop dough by heaping spoonfuls on ungreased baking sheet leaving about 3 inches between cookies.
- Bake at 375° for about 8-10 minutes.
- Cookies will still appear moist when baked.
- Cool 2 minutes, then remove to cooling rack.
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Reviews
-
This is the best recipe for chocolate chip cookies I've ever made. I've been making this one for at least 10 years. I believe the secret is under baking. Take them out when they are just a touch moist in the center. I love the way these cookies are a little salty and I alway use double the amount of chocolate chips. Thanks for posting, I was going to today to ensure I never lose this recipe. Lisa
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