The Ultimate Creamed Corn

"This recipe is from Betty Crocker's "More Slow Cooker" recipes book. This is a great corn dish! Excellent flavor!"
 
Download
photo by lets.eat photo by lets.eat
photo by lets.eat
Ready In:
2hrs 5mins
Ingredients:
7
Serves:
5
Advertisement

ingredients

Advertisement

directions

  • Spread corn over bottom of 3 to 4 quart crock pot. Top with cream cheese cubes. mix in remaining ingredients; pour over corn and cream cheese.
  • Cover. Cook on high 2 to 3 hours.
  • I added a teaspoon of minced garlic and it gave it a zesty flavor!
  • I added some shredded cheese on top! Excellent!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Tastes even better the next day! I always get asked for the recipe.
     
  2. This is now a tradition in my house! My family will never go back to canned cream corn again!EXCELLENT DISH!
     
  3. Very good, though very rich! I did add some minced garlic like recommended and a little dill weed. Thank You SouthernBell2627!
     
Advertisement

RECIPE SUBMITTED BY

I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes