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The Ultimate Fluffy Cornbread

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“This recipe goes back over 30 years, it's a basic recipe but produces a fabulous cornbread, you may add in some jalapeno peppers, cayenne, corn kernels or any extras you desire ---you will love this cornbread!”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 450 degrees F.
  2. Butter a 9-inch round cake pan.
  3. Pour 2 tablespoons melted butter into cake pan then bake for 5 minutes or until the cake pan is very hot.
  4. Meanwhile in a medium bowl whisk together the cornmeal, flour, sugar, baking powder and salt.
  5. Make a well in the center of the mixture and pour the creamed corn, milk, remaining 2 tablespoons melted butter and the egg into the well; stir until smooth.
  6. Pour the batter into the HOT cake pan.
  7. Bake for 30-35 minutes or until cornbread is golden brown and tests done.
  8. Let stand for 15 minutes before serving.

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