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The Ultimate Gluten Free Breakfast Cookie

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“From "Quick-fix Gluten Free by Robert Landolphi”
READY IN:
24mins
SERVES:
60
YIELD:
5 Dozen cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 * Fahrenheit.
  2. In a medium bowl, combine oats, baking soda and flaxseed meal.
  3. Using an electric mixer cream together peanut butter, butter, sugar, honey and banana . Beat in eggs and vanilla then add the oat mixture until thoroughly mixed. Stir in nuts, chips and seeds.
  4. Drop by tablespoons 2 inches apart on an untreated cookie sheet. Bake 12-14 minutes, until golden brow, and hen cool on pan.

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