The Ultimate Kugel
- Ready In:
- 1hr 40mins
- Ingredients:
- 12
- Serves:
-
16
ingredients
- 1 (16 ounce) pkge. very thin noodles, cooked and drained
- 10 eggs, separated
- 1 cup butter, softened
- 1 (8 ounce) pkge. cream cheese, softened
- 1 (16 ounce) carton small curd cottage cheese
- 1 pint sour cream
- 2 tablespoons vanilla
- 1 1⁄4 cups sugar
- 1⁄2 cup golden raisin (optional)
- 4 tablespoons butter, melted (optional)
- 1⁄4 cup graham cracker crumbs (optional)
- 1⁄2 teaspoon cinnamon (optional)
directions
- Whip egg yolks and beat in remaining ingredients, except egg whites and raisins.
- Fold in stiffly beated whites and noodles.
- Add raisins.
- Mix until well blended.
- Pour into greased 4 quart casserole dish.
- Mix topping ingredients (melted butter, graham cracker crumbs and cinnamon) until crumbly.
- Sprinkle topping over noodle mixture.
- Bake at 350 degrees for 1 hour, 10 minutes or until inserted toothpick comes out dry.
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RECIPE SUBMITTED BY
LizCl
Holland, 78