The Ultimate Summer Sandwich

“This has to be the best summer sarnie ever with its mix of pesto, cheese, tomatoes and prosciutto.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread 2 slices of the bread on 1 side with the pesto.
  2. Top with the Taleggio cheese and scatter with the sun-dried tomatoes, followed by the arugula.
  3. Sandwich together with the remaining bread slices and squash down slightly.
  4. Wrap 2 slices of prosciutto around each sandwich.
  5. Soak each sandwich in the beaten egg for 3 minutes each side.
  6. Heat the olive oil in a large, non-stick frying pan over a medium-low heat, add the sandwiches to the hot pan and fry for 6 minutes, turning halfway, until the Taleggio is melting and the prosciutto is golden.
  7. Transfer to kitchen paper to drain.
  8. Cut each sandwich in half and serve with plenty of napkins.

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