STREAMING NOW: Chuck's Week Off

The Ultimate U.S.A. Flag Cake

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My mum found this recipe somewhere, and I made it last weekend for a family get-together, It was a huge hit. I wanted to share before the 4th of July holiday comes up. Very refreshing, lovely summer dessert.”
5hrs 5mins

Ingredients Nutrition


  1. Slice 1 cup of strawberries, and halve remaining.
  2. Stir boiling water into gelatin in bowl until completely dissolved.
  3. Mix 1 cup cold water and enough ice to make 2 cups.
  4. Stir into gelatin until ice is melted.
  5. Refrigerate 5 minutes, or until slightly thickened.
  6. Line 12x8-inch dish with cake slices.
  7. Stir sliced strawberries and 1 cup blueberries into gelatin, and spoon over cake.
  8. Refrigerate 4 hours, or until firm.
  9. Spread cool whip over gelatin.
  10. Arrange strawberries and blueberries on top to create flag.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a