The (Vanishing) Cranberry Relish II
"My Sister gave me this Cranberry Relish recipe a couple of years ago
and i"ve been making it for our family and it's been a big hit. I hope
everyone likes it as much as we do."
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
4 cups
- Serves:
- 12
ingredients
- 1⁄4 cup orange juice
- 1⁄2 orange, zest of
- 1 cup water
- 1 1⁄2 cups sugar
- 2 cups fresh cranberries
- 1 cup dried cranberries
- 1⁄2 cup dried cherries (optional)
- 1 cinnamon sticks or 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1⁄2 - 1 cup chopped pecans
directions
- In a medium saucepan, combine all ingredients except pecans.
- and bring to a boil. Reduce heat and simmer until thick, about 20 minutes.
- Stir in pecans. Place in a container and let cool to room temperature.
- Cover and refrigerate until chilled. Enjoy !
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RECIPE SUBMITTED BY
<p>I'm a 60 year old man living in south Arkansas with my wonderful wife. we've been married almost 35 years and we both love to cook. I became disabled and confined to a power chair in 1990 so I have a lot of time to try new recipes. In our church I'm famous for my melt in your mouth briskets. But nobody grills a porterhouse steak like my sweetie. We are looking for new recipes all the time. When I found RecipeZaar I new I had hit the jackpot. Our favorite restaurant is an all you can eat place called The Old Feed House; <br />Catfish, froglegs,ribs, etc with all the trimmings. Standing room only at times.</p>
