“My Sister gave me this Cranberry Relish recipe a couple of years ago and i"ve been making it for our family and it's been a big hit. I hope everyone likes it as much as we do.”
READY IN:
30mins
SERVES:
12
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine all ingredients except pecans.
  2. and bring to a boil. Reduce heat and simmer until thick, about 20 minutes.
  3. Stir in pecans. Place in a container and let cool to room temperature.
  4. Cover and refrigerate until chilled. Enjoy !

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