“This recipe was a result of my search for a chocolate cheesecake that is not too sweet.”
READY IN:
1hr 10mins
SERVES:
10-12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine crust ingredients and press in the bottom and 1/3 up the sides of a 9" springform pan.
  2. Place chocolate into a microwave safe bowl and microwave on high for three minutes. stopping the microwave ater one minutes and stirring the chocolate until melted. Set aside to cool.
  3. In a large bowl beat sugar, vanilla,and cream cheese until combined. Add melted chocolate and mix well. Add eggs one at a time and mix until blended. Pour mixture into prepared pan and bake in a preheated 325*F oven for 50 - 60 min or until center is almost set. Cool cake to room temperature before attempting to remove the sides. Refrigerate at least 4 hours before serving. make thin slices.

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