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The Very Best Death by Chocolate

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“This dessert is SO AWESOME you will NOT have any "leftovers" guaranteed. I am asked so often to make this for gatherings. People come to expect it will be brought.”
READY IN:
1hr
SERVES:
20
UNITS:
US

Ingredients Nutrition

  • 1 dark chocolate cake mix
  • 3 eggs (or as many as called for by cake mix directions)
  • 13 cup oil (or as called for by cake mix directions)
  • 1 14 cups water (or as called for by cake mix directions)
  • 1 (8 ounce) container Cool Whip
  • 1 (3 ounce) package chocolate pudding (instant)
  • 2 cups milk (or as called for by package directions)
  • 3 -4 Skor candy bars

Directions

  1. Prepare the cake mix according to directions.
  2. Let cool completely.
  3. Prepare pudding*** (don't let it set keep it"pourable") Break up skor bars into little smaller than bite size pieces.
  4. (I place them in a seal-able plastic bag and use my rolling pin) Once cake is cooled off.
  5. (You will need to use a large see-through bowl for this recipe assembly.) Tear into pieces not too small.
  6. Place a layer of cake in bottom of bowl, pour some pudding on top, then layer of cool whip, then chocolate bar pieces.
  7. Repeat layers ending with cool whip and chocolate bar pieces on top.
  8. Place in the fridge to cool.

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