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The Very Best Mashed Potatoes

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“Butter, milk, a bit of heavy cream, and the secret ingredient-a dash of vinegar-make these the most delicious mashed potatoes ever. If you want to make them a head of time, reheat in the microwave at half-power, stirring every 3 minutes until hot. From Parents Magazine.”
READY IN:
40mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, simmer potatoes in salted water until soft. Drain well.
  2. Return to saucepan; add milk, cream, and butter. Mash potatoes until fluffy.
  3. Beat in vinegar, mixing well. Add salt and pepper to taste.
  4. *Can be made ahead: Cool, cover and refrigerate up to 2 days.

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