The Very Best Slow-Cooked White Chili

Name: The Very Best Slow-Cooked White Chili
Prep time: 25 min
Cook time: 7 h
Total time: 7 h 25 min
Yield: 2 quarts, 8 serving(s)
Ingredients: 3/4 lb boneless skinless chicken breast, cubed; 1 medium onion, chopped; 1 garlic clove, minced; 1 tablespoon vegetable oil; 1 1/2 cups water; 1 (15 ounce) can cannellini beans, rinsed and drained; 1 (15 ounce) can garbanzo beans, rinsed and drained; 1 1/4 cups frozen white corn; 1 (4 ounce) can green chilies, chopped; 1 -2 teaspoon chicken bouillon granule; 1 teaspoon ground cumin; 1 (8 ounce) container sour cream (Garnish); 1 cup white cheddar cheese, Grated (Garnish)

Submitted by JGUY

"The best slow cooked white chili I have ever had. My family and friends just love it. The chicken bouillon granules make it really flavorful. I like to top it with grated white cheader and sour cream. Serve it with fresh corn muffins or corn chips for a special treat."

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Ready In:: 7hrs 25mins
Ingredients:: 13
Yields:: 2 quarts
Serves:: 8

ingredients

³⁄₄ lb boneless skinless chicken breast, cubed
1 medium onion, chopped
1 garlic clove, minced
1 tablespoon vegetable oil
1 ¹⁄₂ cups water
1 (15 ounce) can cannellini beans, rinsed and drained
1 (15 ounce) can garbanzo beans, rinsed and drained
1 ¹⁄₄ cups frozen white corn
1 (4 ounce) can green chilies, chopped
1 -2 teaspoon chicken bouillon granule
1 teaspoon ground cumin
1 (8 ounce) container sour cream (Garnish)
1 cup white cheddar cheese, Grated (Garnish)

directions

In a large skillet, saute chicken, onion and garlic in oil until onion is tender.
Transfer to a slow cooker. Stir in the remaining ingredients.
Cover and cook on low for 7-8 hours or until chicken juices run clear and flavors are blended.
Serve in bowls and top with cheese and a dollop of sour cream.
Enjoy!